One-Pan Turkey Cheeseburger Lettuce Wraps
with Crispy Fried Onions, Pickle & Special Sauce
One-Pan Turkey Cheeseburger Lettuce Wraps
Juicy turkey lettuce wraps get burger-inspired flavor with crispy fried onions, pickle, and a tangy special sauce for a fresh, low-carb dinner.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 1 unit Crispy Fried Onions
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Turkey
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- 1 unit Sliced Dill Pickle
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories650
Protein34g
Carbs20g
Fat42g
Tags:
KetoProtein SmartCalorie SmartCarb SmartQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use an egg-free mayo in the special sauce; for dairy-free, skip the cheddar or use a plant-based shredded cheese. For wheat-free, choose wheat-free crispy onions and a gluten-free seasoning blend, and for lower sodium, use a reduced-salt stock concentrate.
What to serve with it
Serve with a simple tomato-cucumber salad, roasted potatoes, or crunchy veggie sticks to keep the meal fresh and balanced. A dill pickle spear or extra pickle relish on the side fits the burger vibe without adding much prep.
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