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Seared Steak Salad with Blue Cheese

Elevated Dinners, Impressively Easy

Seared Steak Salad with Blue Cheese

A quick, elegant dinner with juicy steak, crisp greens, and tangy blue cheese for bold flavor in every bite. Simple enough for weeknights, impressive enough for guests.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 3 ounce Blue Cheese Dressing
  • 1 tablespoon Bold & Savory Steak Spice
  • 1 unit Crispy Fried Onions
  • 2 unit Croutons
  • 4 ounce Grape Tomatoes
  • 1 unit Mini Cucumber
  • 2 ounce Mixed Greens
  • 10 ounce Ranch Steak

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Seared Steak Salad with Blue Cheese
American
PDF
DifficultyEasy
Total Time15m
Calories620
Protein30g
Carbs27g
Fat41g
Tags:
KetoProtein SmartCalorie SmartCarb SmartQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the blue cheese dressing for a tangy vinaigrette or dairy-free ranch. To avoid wheat, skip the croutons and crispy fried onions or replace them with toasted seeds for crunch.

What to serve with it

Serve with a chilled cucumber soup or a simple tomato side for a fresh, restaurant-style start. A dry red wine or sparkling water with lemon complements the rich, savory flavors without weighing down the salad.

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