FreshMeal Planner

Juicy Lucy Burger

with Tomato Onion Jam and Potato Wedges

Juicy Lucy Burger

A juicy cheese-stuffed burger served with sweet tomato onion jam and crispy potato wedges for a hearty, satisfying meal.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 2 unit Brioche Buns
  • ½ cup Cheddar Cheese
  • 1 tablespoon Fry Seasoning
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 2 tablespoon Ketchup
  • 2 tablespoon Mayonnaise
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Juicy Lucy Burger
American
PDF
DifficultyEasy
Total Time40m
Calories1060
Protein43g
Carbs83g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the cheese for a plant-based melt and use dairy-free mayo and sour cream. For egg- or wheat-free needs, choose an egg-free bun or gluten-free bun; for beef-free, use a sturdy plant-based patty.

What to serve with it

Serve with a crisp green salad, pickles, or simple slaw to balance the rich burger and sweet-savory topping. A cold lager, iced tea, or sparkling lemonade also works well for a casual, hearty plate.

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