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Juicy Lucy Burgers

with Tomato Onion Jam and Roasted Broccoli

Juicy Lucy Burgers

A juicy cheeseburger with sweet tomato onion jam and tender roasted broccoli, bringing bold flavor and a satisfying, weeknight-friendly dinner to the table.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 2 unit Brioche Buns
  • 8 ounce Broccoli Florets
  • ½ cup Cheddar Cheese
  • 1 tablespoon Fry Seasoning
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 2 tablespoon Ketchup
  • 2 tablespoon Mayonnaise
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Juicy Lucy Burgers
American
PDF
DifficultyEasy
Total Time40m
Calories970
Protein43g
Carbs62g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the cheese or use a plant-based melt; swap the sour cream and mayo for vegan versions. To avoid wheat, use gluten-free buns or lettuce wraps, and choose egg-free condiments if needed.

What to serve with it

Serve with crisp fries, a simple green salad, or extra roasted vegetables to round out the rich burger and sweet-savory topping. A tangy pickle plate or coleslaw also helps cut through the cheesiness and adds freshness.

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