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Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrots

Korean Beef Bibimbap

Savory beef, tender zucchini, earthy mushrooms, and crisp carrots come together in a vibrant Korean rice bowl with bold flavor and satisfying texture.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 6 ounce Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 10 ounce Ground Beef
  • ¾ cup Jasmine Rice
  • 4 tablespoon Kikkoman® Traditionally Brewed Soy Sauce
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 2 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • Pepper
  • Salt
  • 1 tablespoon Sugar
  • 4 teaspoon Vegetable Oil
Korean Beef Bibimbap
American
PDF
DifficultyEasy
Total Time30m
Calories840
Protein37g
Carbs82g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the beef for crumbled tofu, tempeh, or extra mushrooms to keep the dish hearty. For soy or wheat concerns, use coconut aminos or a certified gluten-free tamari-style alternative in place of the savory seasoning.

What to serve with it

Serve with a crisp cucumber salad, kimchi, or quick-pickled radishes to add freshness and crunch. A simple miso soup or steamed greens rounds out the bowl without overpowering its savory-sweet flavors.

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