Loaded Lentil Salad
with Honey-Roasted Sweet Potatoes and Brussels Sprouts
Loaded Lentil Salad
A hearty lentil salad topped with honey-roasted sweet potatoes and Brussels sprouts for a sweet-savory mix that’s filling, colorful, and full of texture.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 8 ounce Brussels Sprouts
- ¼ cup Feta Cheese
- 1 teaspoon Herbes de Provence
- 1 jar Honey
- ½ cup Lentils
- 1 ounce Pepitas
- 1 unit Red Onion
- 12 ounce Sweet Potatoes
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
French
PDF
DifficultyEasy
Total Time35m
Calories612
Protein24g
Carbs78g
Fat24g
Tags:
VeggieGluten-freeFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan, skip the feta or use a plant-based cheese with a salty, tangy profile. For nut-free or seed-free needs, leave out the pepitas or swap in toasted sunflower seeds if tolerated.
What to serve with it
Serve this as a hearty main with warm crusty bread or a simple green salad for extra freshness. It also works well beside soup or a citrusy fruit salad to balance the sweet-savory flavors.
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