Mama Mia Meatball Melts
with Mozzarella, Potato Wedges, and Garlic Aioli
Mama Mia Meatball Melts
Juicy meatball melts with gooey mozzarella, crisp potato wedges, and creamy garlic aioli make for a comforting, crowd-pleasing dinner with big Italian-inspired flavor.
Ingredients
For 2 servings
- 13.76 ounce Colavita Crushed Tomatoes
- 2 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Potato Buns
- 1 tablespoon Tuscan Heat Spice
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time40m
Calories1060
Protein42g
Carbs83g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo or garlic spread in place of the aioli. For gluten-free, swap the bun and breadcrumb coating for gluten-free versions; for dairy-free, use a plant-based mozzarella and skip or replace the cheese sauce.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, cheesy sandwich. A bowl of tomato soup or extra pickles on the side also works well for a more filling lunch or dinner.
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