Maple and Brown Butter Gnocchi
with Butternut Squash and Sage
Maple and Brown Butter Gnocchi
Soft gnocchi is tossed with nutty brown butter, sweet maple, tender butternut squash, and fragrant sage for a cozy fall dinner with rich, savory-sweet flavor.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 12 ounce Butternut Squash
- 9 ounce Gnocchi
- 1 tablespoon Maple Syrup
- ¼ ounce Sage
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories500
Protein14g
Carbs75g
Fat21g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the butter-based element for a vegan alternative and keep the maple-sweet finish. To avoid wheat, use gluten-free gnocchi if available; for a dairy-free meal, choose a plant-based gnocchi or side that fits the same flavor profile.
What to serve with it
Serve with a crisp green salad or simply dressed roasted vegetables to balance the sweet, nutty flavors. A dry white wine or sparkling water with lemon also works well alongside the rich, earthy notes.
