Mediterranean Chicken Bowls
with Couscous and Yogurt Sauce
Mediterranean Chicken Bowls
Tender chicken served over fluffy couscous with a cool, tangy yogurt sauce, these Mediterranean-inspired bowls make a bright, satisfying meal for any night.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- ½ cup Couscous
- 2 clove Garlic
- 2 unit Lemon
- 1 tablespoon Mediterranean Spice Blend
- 1 teaspoon Paprika
- 1 unit Persian Cucumber
- 1 unit Roma Tomato
- 2 unit Scallions
- 1 teaspoon Turmeric
- 4 ounce Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil

Mediterranean
PDF
DifficultyEasy
Total Time20m
Calories570
Protein39g
Carbs52g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the couscous for rice, quinoa, or cauliflower rice. To avoid dairy, use a plain unsweetened plant-based yogurt in place of the yogurt sauce, and choose a gluten-free stock if needed.
What to serve with it
Serve with warm pita or a simple green salad to round out the bowl and soak up the bright yogurt sauce. Roasted vegetables, olives, or hummus also fit the Mediterranean profile without overpowering the spice.
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