FreshMeal Planner

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo, & Crispy Potato Wedges

Melty Monterey Jack Burgers

Juicy burgers with creamy Monterey Jack, sweet red onion jam, and garlicky mayo, served with crispy potato wedges for a satisfying, flavor-packed dinner.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 1 tablespoon Fry Seasoning
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 2 tablespoon Ketchup
  • 2 tablespoon Mayonnaise
  • ½ cup Monterey Jack Cheese
  • 2 unit Potato Buns
  • 1 unit Red Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Melty Monterey Jack Burgers
American
PDF
DifficultyEasy
Total Time35m
Calories990
Protein42g
Carbs88g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the Monterey Jack for a meltable plant-based cheese and use a vegan mayo. For egg-free or lighter options, choose an egg-free mayo and serve on gluten-free buns if wheat is a concern.

What to serve with it

Serve with a simple green salad, pickles, or grilled corn to balance the rich, savory flavors. A chilled slaw or tomato slices also work well alongside the cheesy burgers and crisp potato wedges.

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