Mexican Tortilla Stacks
with Guacamole and Black Bean Salsa
Mexican Tortilla Stacks
Layered tortillas topped with creamy guacamole and zesty black bean salsa make a colorful, satisfying Mexican-inspired dish with bold flavor and fresh texture.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 box Black Beans
- ¼ ounce Cilantro
- 1 box Diced Tomatoes
- 4 unit Flour Tortillas
- 1 unit Lime
- ¼ ounce Oregano
- 1 unit Red Onion
- 1 unit Yellow Bell Peppers
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Total Time35m
Calories663
Protein24g
Carbs91g
Fat22g
Tags:
VeganVeggieFiber Smart
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free eating, swap the flour tortillas for certified gluten-free corn tortillas or another wheat-free wrap. If cilantro is not preferred, use extra oregano or parsley, and if avocado is unavailable, serve with mashed white beans for a creamy topping.
What to serve with it
Serve with a crisp green salad, extra lime wedges, or a simple slaw to keep the meal bright and balanced. It also pairs well with tortilla chips and a mild salsa for a more substantial spread.
