Toasted Brown Rice Bowl
with Cashews, Sesame, and Green Beans
Toasted Brown Rice Bowl
Nutty toasted brown rice topped with crisp green beans, cashews, and sesame for a wholesome bowl with satisfying crunch and savory flavor.
Ingredients
For 2 servings
- ¾ cup Brown Rice
- 1 unit Carrots
- 1 ounce Cashew Pieces
- 1 unit Corn on the Cob
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 jar Soy Sauce Jar
Additional Ingredients
- 2 unit Eggs*
- 3 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories551
Protein14g
Carbs88g
Fat18g
Tags:
VeganVeggieFiber Smart
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, swap the cashews for toasted pumpkin seeds or sunflower seeds while keeping the same crunch. For soy-free or gluten-free needs, use coconut aminos instead of soy sauce and choose a certified gluten-free soy sauce if wheat is the concern.
What to serve with it
Serve with a crisp cucumber salad, pickled vegetables, or a light miso soup to balance the nutty grains and savory seasoning. A wedge of lime or a spoonful of chili crisp on the side adds brightness and heat without weighing it down.
