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Monterey Jack Un-Fried Chicken

with Buttery Green Beans, Potato Wedges & Sriracha Mayo

Monterey Jack Un-Fried Chicken

Crispy, cheesy chicken-inspired comfort with buttery green beans, golden potato wedges, and a spicy sriracha mayo for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 6 ounce Green Beans
  • 4 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Potatoes
  • 1 tablespoon Ranch Spice
  • 1 teaspoon Sriracha

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Monterey Jack Un-Fried Chicken
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories650
Protein9g
Carbs47g
Fat45g
Tags:
Calorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based cheese in place of the Monterey Jack and a dairy-free mayo for the creamy sauce. For gluten-free, swap the wheat-based crumbs for gluten-free breadcrumbs or crushed gluten-free crackers.

What to serve with it

Serve with a crisp green salad, steamed broccoli, or a simple slaw to add freshness beside the rich, savory chicken and potatoes. Warm dinner rolls or cornbread also work well if you want a more filling spread.

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