FreshMeal Planner

Morning Mango Snacking Cake

3x the delicious servings!

Morning Mango Snacking Cake

A sunny, tender mango cake made for easy snacking, with triple the servings to keep breakfast or dessert going longer. Sweet, fruity, and perfect with coffee.

View on HelloFresh

Ingredients

For 2 servings

  • 1 tablespoon Baking Powder
  • 2 unit Eggs
  • 2 cup Flour
  • 1 unit Lime
  • 16 ounce Mango
  • 1 unit Milk
  • 2 ounce Powdered Sugar

Additional Ingredients

  • 4 tablespoon Butter
  • Cooking Spray
  • Salt
  • ½ cup Sugar
Morning Mango Snacking Cake
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories440
Protein7g
Carbs75g
Fat11g
Tags:
VeggieCalorie SmartLow SodiumNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, use an unsweetened plant milk in place of the milk. For an egg-free version, try a commercial egg replacer; if you want less added sugar, dust with a little extra citrus zest instead of more sweet topping.

What to serve with it

Serve it with coffee or black tea, plus a bowl of berries or sliced tropical fruit for a bright breakfast or afternoon treat. A spoonful of Greek yogurt or a light drizzle of cream adds extra richness without overpowering the mango.

You might also like