Mozzarella & Herb Chicken
with Roasted Green Beans & Buttery Couscous
Mozzarella & Herb Chicken
Tender chicken topped with melty mozzarella and fresh herbs, served with roasted green beans and buttery couscous for a simple, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 6 ounce Green Beans
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories690
Protein47g
Carbs48g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumQuick Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese and use a plant-based mozzarella or a touch of nutritional yeast for a similar savory note. For gluten-free diners, swap the couscous and breadcrumb coating for certified gluten-free alternatives, or pair the chicken with rice instead.
What to serve with it
Serve with a simple green salad or garlicky sautéed greens to keep the plate fresh and balanced. A crisp white wine or sparkling water with lemon works well alongside the herby, cheesy flavors.
