Mozzarella & Herb Chicken
with Roasted Broccoli & Buttery Couscous
Mozzarella & Herb Chicken
Juicy chicken topped with melty mozzarella and fresh herbs, paired with roasted broccoli and buttery couscous for a comforting, well-balanced dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories790
Protein49g
Carbs51g
Fat44g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyQuick Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the mozzarella and sour cream for plant-based versions, or use a little extra lemon and herbs for flavor. For gluten-free, replace the panko and couscous with gluten-free crumbs and rice, quinoa, or another certified gluten-free grain.
What to serve with it
Serve with a crisp green salad or extra roasted carrots to add freshness and keep the plate balanced. A lemony yogurt dip or simple fruit dessert works well if you want a brighter, lighter finish.
