Mushroom & Chive Risotto
with Garlic Herb Butter
Mushroom & Chive Risotto
Creamy risotto with earthy mushrooms and fresh chives, finished with rich garlic herb butter for a comforting, aromatic dish that feels restaurant-worthy.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 1 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories560
Protein11g
Carbs75g
Fat22g
Tags:
VeggieCalorie SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use a plant-based butter and a vegan hard cheese in place of the dairy additions. If you want it milder, skip the chili flakes; for a lower-sodium version, choose a reduced-salt stock concentrate.
What to serve with it
Serve with a crisp green salad or roasted asparagus to add freshness alongside the creamy risotto. Warm bread is a good fit too, especially for soaking up the buttery, savory sauce.
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