Mushroom Lo Mein
with Green Beans and Sweet Ginger Soy Sauce
Mushroom Lo Mein
Tender noodles tossed with mushrooms and crisp green beans in a sweet ginger soy sauce for a quick, savory stir-fry with takeout-style flavor.
Ingredients
For 2 servings
- 1 unit Carrots
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 1 tablespoon Hoisin Sauce
- 1 teaspoon Honey
- 4 ounce Mixed Wild Mushrooms
- 1 unit Organic Veggie Stock
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Soy Sauce
- 8 ounce Udon Noodles
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories460
Protein11g
Carbs71g
Fat17g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use rice noodles or another wheat-free noodle and choose gluten-free soy and hoisin sauces. For soy-free diets, replace the soy-based sauces and stock with coconut aminos plus a similarly savory broth or seasoning, and use another neutral oil instead of sesame oil.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet-savory noodles. A light miso or clear soup also works well if you want a more filling, restaurant-style plate.
