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Mushroom Lo Mein

with Green Beans and Sweet Ginger Sauce

Mushroom Lo Mein

Tender noodles tossed with earthy mushrooms, crisp green beans, and a sweet ginger sauce make this easy stir-fry feel fresh, savory, and satisfying.

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Ingredients

For 2 servings

  • 1 unit Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 1 tablespoon Hoisin Sauce
  • 1 teaspoon Honey
  • 4 ounce Mixed Wild Mushrooms
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Soy Sauce
  • 8 ounce Udon Noodles
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Mushroom Lo Mein
American
PDF
DifficultyEasy
Total Time35m
Calories460
Protein11g
Carbs71g
Fat17g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the udon for gluten-free noodles and use tamari in place of soy sauce, since both are wheat-based here. For vegan eating, replace the honey with maple syrup and choose a vegan-friendly hoisin sauce.

What to serve with it

Serve with a simple cucumber salad or a small bowl of miso soup to keep the meal light and balanced. Extra scallions, sesame seeds, or chili crisp on top add freshness and a little heat.

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