One-Pan Pineapple Salsa Shrimp Tacos
with Cilantro & Sour Cream
One-Pan Pineapple Salsa Shrimp Tacos
Juicy shrimp tacos get a bright tropical twist with pineapple salsa, fresh cilantro, and cool sour cream, all made in one pan for easy weeknight flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories590
Protein27g
Carbs68g
Fat18g
Tags:
Fiber SmartEasy Cleanup
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for plain unsweetened yogurt made from coconut or omit it entirely. For gluten-free, use corn tortillas instead of flour tortillas; if avoiding shellfish, choose the same toppings and fillings with seasoned fish or tofu.
What to serve with it
Serve these tacos with black beans, a crisp slaw, or a simple corn salad to round out the sweet-heat flavors. A chilled lime drink or light lager also fits well and keeps the meal feeling fresh and easy.
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