One-Pan Shrimp Lo Mein
with Udon Noodles, Green Beans, and Carrots
One-Pan Shrimp Lo Mein
Tender shrimp and chewy udon noodles come together in a savory one-pan stir-fry with crisp green beans and sweet carrots for an easy, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Carrots
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 1 tablespoon Hoisin Sauce
- 1 unit Organic Veggie Stock
- 2 unit Scallions
- 10 ounce Shrimp
- 1 tablespoon Soy Sauce
- 8 ounce Udon Noodles
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Sugar
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories520
Protein28g
Carbs71g
Fat10g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for extra-firm tofu, tempeh, or mushrooms for a similar savory bite. For gluten-free needs, use rice noodles or gluten-free noodles and replace the soy-based sauces with certified gluten-free versions.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or a small bowl of miso soup to keep the meal light and balanced. A sprinkle of toasted sesame seeds or a side of pickled vegetables adds freshness and extra texture.
