One-Pan Steak Tacos with Mango Salsa
plus Red Onion, Jalapeño & Sour Cream
One-Pan Steak Tacos with Mango Salsa
Juicy steak tacos get a bright lift from sweet mango salsa, red onion, jalapeño, and cool sour cream, all made in one pan for an easy, vibrant dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 4 ounce Mango
- 1 tablespoon Mexican Spice Blend
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 3 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories600
Protein34g
Carbs58g
Fat25g
Tags:
Protein SmartCalorie SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free serving, skip the sour cream or use a plain coconut- or oat-based alternative. For gluten-free, swap the flour tortillas for corn tortillas; if avoiding beef, use a plant-based steak-style strip or seasoned mushrooms.
What to serve with it
Serve with extra lime wedges, a crisp green salad, or charred corn for a fresh, light side that matches the sweet-savory salsa. A cold beer or sparkling agua fresca also works well to balance the spice and richness.
You might also like
Spicy Salsa Verde Turkey Tacos
15 min620 cal
Beachy Blackened Barramundi Tacos
20 min650 cal
Curried Turkey Tacos with Mango Salsa
15 min630 cal
Beefy Stuffed Bell Pepper Soup
20 min640 cal
Smoked Ham & Gouda Sourdough Melts
15 min640 cal
Turkey, Tomato & Cheddar Chopped Salad
15 min480 cal
Szechuan Shrimp & Broccoli-Carrot Stir-Fry
20 min640 cal
Sweet & Spicy Turkey Fried Rice
15 min550 cal