Spicy Salsa Verde Turkey Tacos
with Crema & Pico de Gallo
Spicy Salsa Verde Turkey Tacos
Juicy turkey tacos get a bright kick from salsa verde, then finish with cool crema and fresh pico de gallo for a zesty, satisfying weeknight bite.
Ingredients
For 2 servings
- 3 tablespoon Crema
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Turkey
- 1 unit Lemon
- 1 tablespoon Mexican Spice Blend
- 2 unit Scallions
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories620
Protein34g
Carbs53g
Fat27g
Tags:
Protein SmartCalorie SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the crema or use a plain non-dairy sour cream. For gluten-free, swap the flour tortillas for corn tortillas; if soy is an issue, choose a salsa and seasoning blend without soy-based additives.
What to serve with it
Serve these tacos with a crisp green salad, charred corn, or simple black beans to round out the meal. A chilled lager, sparkling water with lime, or extra salsa on the side keeps the flavors bright and fresh.
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