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Szechuan Shrimp & Broccoli-Carrot Stir-Fry

with Jasmine Rice & Peanuts

Szechuan Shrimp & Broccoli-Carrot Stir-Fry

Tender shrimp and crisp broccoli-carrot stir-fry come together with a bold Szechuan kick, served over fluffy jasmine rice and finished with crunchy peanuts.

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Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 6 ounce Carrots
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Cornstarch
  • 1 teaspoon Garlic Powder
  • 1 unit Microwaveable Jasmine Rice
  • 1 unit Onion
  • ½ ounce Peanuts
  • 5 teaspoon Rice Wine Vinegar
  • 10 ounce Shrimp
  • 4 tablespoon Sweet Soy Glaze
  • 2 tablespoon Szechuan Paste

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Szechuan Shrimp & Broccoli-Carrot Stir-Fry
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories640
Protein30g
Carbs93g
Fat15g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥜Peanuts🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, swap the peanuts for toasted sunflower seeds or leave them out entirely. To avoid shellfish, use firm tofu or chicken instead of the shrimp; for gluten-free needs, choose gluten-free soy and a wheat-free glaze.

What to serve with it

Serve with extra steamed greens or a crisp cucumber salad to balance the spicy, sweet flavors. A simple lime wedge or chilled iced tea also works well alongside the rice and shrimp.

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