Curried Turkey Tacos with Mango Salsa
with Spiced Crema & Cilantro
Curried Turkey Tacos with Mango Salsa
Warm curried turkey tucked into tacos with juicy mango salsa, then finished with spiced crema and fresh cilantro for a bright, savory-sweet bite.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 1 tablespoon Curry Powder
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 4 ounce Mango
- 4 ounce Pico de Gallo
- 4 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories630
Protein34g
Carbs57g
Fat25g
Tags:
Protein SmartCalorie SmartQuickEasy Prep & CleanNewSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plain unsweetened plant-based yogurt in place of the crema. For gluten-free, swap the wheat tortillas for corn tortillas or lettuce cups; for poultry-free, use seasoned crumbled tofu or plant protein instead of turkey.
What to serve with it
Serve with a crisp slaw, simple black beans, or lime-dressed rice to round out the spicy-sweet filling. A chilled lager, sparkling water with citrus, or extra salsa on the side keeps the meal bright and fresh.
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