Smoked Ham & Gouda Sourdough Melts
with Creamy Coleslaw
Smoked Ham & Gouda Sourdough Melts
Smoky ham and melty Gouda pile onto tangy sourdough for a crisp, comforting sandwich, finished with creamy coleslaw for a fresh, crunchy bite.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 2 teaspoon Dijon Mustard
- 2 slice Gouda Cheese
- 2 tablespoon Mayonnaise
- 8 ounce Smoked Deli Ham
- 4 slice Sourdough Bread
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time15m
Calories640
Protein32g
Carbs43g
Fat39g
Tags:
Protein SmartCalorie SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise in the slaw for an egg-free dressing or dairy-free mayo. For dairy-free diners, use a plant-based meltable cheese in place of the gouda; to avoid pork, choose a smoked turkey or chicken deli slice.
What to serve with it
Serve with dill pickles, kettle chips, or a simple tomato soup for a classic deli-style plate. A crisp apple or sparkling lemonade also works well to balance the smoky, creamy flavors.
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