One-Pot Beef & Black Bean Chili
2x the delicious portions!
One-Pot Beef & Black Bean Chili
A hearty one-pot chili with beef and black beans, made for extra generous portions and rich, comforting flavor in every spoonful.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 2 unit Black Beans
- 27.52 ounce Crushed Tomatoes
- 20 ounce Ground Beef
- 1 unit Jalapeño
- 2 tablespoon Mexican Spice Blend
- ½ cup Monterey Jack Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 ounce Tomato Paste
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories820
Protein42g
Carbs56g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free bowl, skip the sour cream and cheese or use plant-based versions. If you want a lighter or vegetarian take, swap the beef for extra black beans, lentils, or a meatless crumble.
What to serve with it
Serve with warm cornbread, tortilla chips, or a simple green salad to balance the rich, hearty chili. Rice or baked potatoes also make it feel extra filling for bigger appetites.
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