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One-Pot Beef and Black Bean Chili

with Spicy Crema and Monterey Jack Cheese

One-Pot Beef and Black Bean Chili

Hearty beef chili simmered with black beans, finished with spicy crema and melted Monterey Jack for a rich, cozy bowl with a little kick.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 13.4 ounce Black Beans
  • 14 ounce Diced Tomatoes
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
One-Pot Beef and Black Bean Chili
PDF
DifficultyEasy
Total Time35m
Calories780
Protein46g
Carbs53g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the sour cream and Monterey Jack for plant-based alternatives or skip the topping entirely. To lighten it up or fit a vegetarian diet, use a meatless ground or extra beans in place of the beef, and choose a veggie broth concentrate instead of beef stock.

What to serve with it

Serve this hearty chili with warm cornbread, tortilla chips, or a simple green salad to balance the richness. A squeeze of lime, sliced avocado, or extra hot sauce on the side adds brightness and heat.