One-Pot Beef and Black Bean Chili
with Spicy Crema and Monterey Jack Cheese
One-Pot Beef and Black Bean Chili
Hearty beef chili simmered with black beans, finished with spicy crema and melted Monterey Jack for a rich, cozy bowl with a little kick.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 13.4 ounce Black Beans
- 14 ounce Diced Tomatoes
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- 1 tablespoon Mexican Spice Blend
- ¼ cup Monterey Jack Cheese
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1.5 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil

PDF
DifficultyEasy
Total Time35m
Calories780
Protein46g
Carbs53g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and Monterey Jack for plant-based alternatives or skip the topping entirely. To lighten it up or fit a vegetarian diet, use a meatless ground or extra beans in place of the beef, and choose a veggie broth concentrate instead of beef stock.
What to serve with it
Serve this hearty chili with warm cornbread, tortilla chips, or a simple green salad to balance the richness. A squeeze of lime, sliced avocado, or extra hot sauce on the side adds brightness and heat.
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