Pan-Seared Gnocchi
with Pesto, Green Beans, and Sun-Dried Tomatoes
Pan-Seared Gnocchi
Golden pan-seared gnocchi tossed with vibrant pesto, crisp green beans, and tangy sun-dried tomatoes for a quick, colorful dish with bold Italian flavor.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 9 ounce Gnocchi
- 6 ounce Green Beans
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 2 ounce Pesto
- 1.5 ounce Sun-Dried Tomatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories530
Protein23g
Carbs63g
Fat27g
Tags:
Calorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a vegan pesto and skip the Parmesan or replace it with a plant-based topping. To make it gluten-free, use gluten-free gnocchi; for a vegan swap, choose egg-free gnocchi and a dairy-free pesto.
What to serve with it
Serve with a crisp green salad or a simple tomato soup to round out the herbs and tang. Garlic bread or a warm baguette also works well if you want something to soak up the pesto.
