Peach and Tomato Tartines
with Ricotta, Mint, and Almonds
Peach and Tomato Tartines
Sweet peaches and juicy tomatoes top creamy ricotta on crisp tartines, finished with fresh mint and crunchy almonds for a bright, savory-sweet bite.
Ingredients
For 2 servings
- 1 ounce Almonds
- 4 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 1 jar Honey
- ¼ ounce Mint
- 1 unit Peach
- 5 ounce Ricotta Cheese
- 1 unit Tomato
- 1 unit Wheat Demi-Baguette
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time25m
Calories493
Protein16g
Carbs56g
Fat25g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta for a creamy plant-based spread or whipped tofu. To avoid tree nuts or gluten, skip the almonds and use a gluten-free toast or flatbread instead of the wheat base.
What to serve with it
Serve these tartines with a simple chilled soup, like cucumber or gazpacho, to keep the meal light and refreshing. A crisp white wine or sparkling water with citrus also pairs well with the sweet-savory flavors.
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