FreshMeal Planner

Pho

with Tofu

Pho

A fragrant Vietnamese noodle soup with silky tofu, rich broth, and bright herbs for a comforting, slurpable bowl that’s light yet satisfying.

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Ingredients

For 2 servings

  • 2 unit Baby Bok Choy
  • 2 clove Garlic
  • 1 thumb Ginger
  • 1 unit Jalapeño
  • 1 unit Lime
  • 1 sprig Mint
  • 1 unit Pho Stock Concentrate
  • 1 pack Rice Noodles
  • 2 unit Scallions
  • 1 block Silken Tofu

Additional Ingredients

  • unit Pepper
  • unit Salt
  • 1 tablespoon Vegetable Oil
Pho
Vietnamese
PDF
DifficultyEasy
Total Time25m
Calories577
Protein27g
Carbs77g
Fat18g
Tags:
VeggieGluten-freeLow SugarLow SodiumSpicy
⚠️Allergens:
🌱Soy

Swaps and substitutions

For soy-free needs, swap the tofu for mushrooms or extra bok choy to keep the bowl hearty without the allergen. If you want it milder, skip the jalapeño and use a little more mint or lime for brightness.

What to serve with it

Serve with extra lime wedges and a small plate of crisp vegetable spring rolls or cucumber salad for a fresh contrast. A light herb garnish and chilled green tea also work well beside the warm broth.

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