FreshMeal Planner

Prosciutto Chicken & Roasted Artichokes

with Creamy Burst Tomato Penne & Spicy Breadcrumbs

Prosciutto Chicken & Roasted Artichokes

Savory chicken pairs with salty prosciutto, roasted artichokes, and burst tomato penne in a creamy sauce, finished with crunchy spicy breadcrumbs for extra flavor.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Artichoke Hearts
  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Flakes
  • 4 ounce Cream Sauce Base
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • ¼ cup Panko Breadcrumbs
  • ¼ ounce Parsley
  • 6 ounce Penne Pasta
  • 2 ounce Prosciutto

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Prosciutto Chicken & Roasted Artichokes
PDF
DifficultyHard
Prep Time5m
Total Time35m
Calories820
Protein53g
Carbs79g
Fat30g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a pork-free version, leave out the prosciutto and add extra chicken or more tomatoes for savoriness. To avoid wheat or dairy, use gluten-free pasta and breadcrumbs, and swap the creamy sauce for a dairy-free alternative.

What to serve with it

Serve with a crisp green salad or garlicky sautéed greens to balance the creamy pasta and salty chicken. A glass of dry white wine or sparkling water with lemon also works well.

You might also like