Pulled Chicken Rice Bowls
with Tomato Salsa and Monterey Jack Cheese
Pulled Chicken Rice Bowls
Tender pulled chicken over fluffy rice, topped with bright tomato salsa and melted Monterey Jack for a comforting bowl with fresh, savory flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 8 ounce Pulled Chicken
- 1 unit Red Onion
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time20m
Calories740
Protein39g
Carbs58g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or lactose-free needs, skip the cheese and sour cream or use plant-based versions, since both are there for richness. If you want a milder bowl, reduce the fajita spice blend and add extra lime or tomato for brightness.
What to serve with it
Serve with warm tortillas, tortilla chips, or a crisp green salad for extra crunch and freshness. A simple side of black beans, corn, or sliced avocado also rounds out the bowl nicely.
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