Roasted Pear & Jammy Onion Flatbreads
with Blue Cheese, Walnuts & Arugula Salad
Roasted Pear & Jammy Onion Flatbreads
Sweet roasted pears and jammy onions top crisp flatbreads with tangy blue cheese and crunchy walnuts, finished with peppery arugula for a savory-sweet bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 1.5 ounce Blue Cheese Dressing
- 1 teaspoon Chili Flakes
- 2 unit Flatbreads
- ½ cup Italian Cheese Blend
- 1 unit Pear
- 1 unit Red Onion
- ½ ounce Walnuts
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories660
Protein18g
Carbs81g
Fat31g
Tags:
VeggieFiber SmartSeasonal
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, replace the blue cheese and Italian cheese blend with plant-based alternatives or extra balsamic glaze for tang. To avoid tree nuts, skip the walnuts and use toasted seeds for crunch; choose gluten-free flatbreads if needed.
What to serve with it
Serve with a crisp white wine or sparkling water with lemon to cut the richness, and add a simple tomato soup if you want a heartier meal. A light cucumber salad or extra greens also fits the sweet-savory profile well.
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