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Spinach Ricotta Lasagna Roll-Ups

2x the delicious portions!

Spinach Ricotta Lasagna Roll-Ups

Tender pasta rolls layered with creamy ricotta and spinach, baked into a comforting Italian-inspired dish. A hearty, satisfying recipe with extra generous portions.

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Ingredients

For 2 servings

  • 1 ounce Cheese Roux Concentrate
  • ¼ ounce Chives
  • 4 tablespoon Cream Cheese
  • 2 unit Demi-Baguette
  • 10 ounce Fresh Lasagna Noodles
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 1 unit Marinara Sauce
  • ½ cup Mozzarella Cheese
  • 8 ounce Ricotta Cheese
  • 5 ounce Spinach
  • 2 unit Tomato
  • ½ ounce Vidalia Onion Paste

Additional Ingredients

  • Olive Oil
  • Pepper
  • Salt
Spinach Ricotta Lasagna Roll-Ups
PDF
DifficultyMedium
Prep Time10m
Total Time1m
Calories670
Protein22g
Carbs80g
Fat25g
Tags:
VeggieFiber SmartFamily FriendlySeasonalNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the lasagna noodles and bread sides for gluten-free pasta sheets or a salad. To avoid dairy, use plant-based ricotta, cream cheese, and mozzarella, and check the sauce and seasoning blends for hidden milk.

What to serve with it

Serve with a crisp green salad or roasted vegetables to balance the rich, cheesy filling. Garlic bread or warm crusty bread also works well for soaking up the sauce and making it a fuller meal.

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