FreshMeal Planner

Hibachi-Style Mushroom Stir-Fry

with Fried Rice & Yum Yum Sauce

Hibachi-Style Mushroom Stir-Fry

Savory hibachi-inspired mushrooms are stir-fried and served with fluffy fried rice and creamy yum yum sauce for a quick, restaurant-style dinner.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 2 clove Garlic
  • ¾ cup Jasmine Rice
  • 1 unit Lemon
  • 4 tablespoon Mayonnaise
  • 4 ounce Peas
  • 2 unit Pho Stock Concentrate
  • 2 unit Scallions
  • 1.5 ounce Sesame Dressing
  • 4 ounce Shredded Carrots
  • 1 teaspoon Sriracha
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Hibachi-Style Mushroom Stir-Fry
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories940
Protein9g
Carbs101g
Fat56g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free or dairy-free needs, use a plant-based mayo in the sauce and keep the rest as is. For soy or wheat concerns, swap in a similar nutty dressing and a gluten-free hot sauce, then season with extra lemon and garlic.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to balance the rich rice and creamy sauce. Pickled ginger, edamame, or extra sesame-topped vegetables also fit the hibachi-style flavors well.

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