Salsa Verde Black Bean Bowls
with Guacamole & Sour Cream
Salsa Verde Black Bean Bowls
Bright, satisfying bowls of black beans topped with zesty salsa verde, creamy guacamole, and cool sour cream for a fresh, flavorful meal.
Ingredients
For 2 servings
- 1 unit Black Beans
- 4 ounce Grape Tomatoes
- 7.06 ounce Green Salsa
- ½ cup Guacamole
- 2 teaspoon Hot Sauce
- 1 unit Lime
- 1 cup Mexican Cheese Blend
- 1 unit Microwavable Rice
- 3 tablespoon Sour Cream
American
PDF
DifficultyEasy
Total Time10m
Calories830
Protein29g
Carbs93g
Fat39g
Tags:
VeggieFiber SmartLow SugarEasy CleanupNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream and cheese for a plant-based alternative or skip them and add extra guacamole. If you want it milder, leave out the hot sauce; if you need less acidity, use a smaller squeeze of lime.
What to serve with it
Serve with a crisp green salad, tortilla chips, or roasted corn for extra crunch and freshness. A citrusy agua fresca, sparkling water, or a light lager pairs well with the bright salsa and creamy toppings.
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