Sun-Dried Tomato & Cuke Sandwiches
with Red Pepper Hummus & Feta
Sun-Dried Tomato & Cuke Sandwiches
Fresh, bright sandwiches layered with crisp cucumber, tangy sun-dried tomato, creamy red pepper hummus, and salty feta for a quick Mediterranean-style lunch.
Ingredients
For 2 servings
- ½ cup Feta Cheese
- 1.5 ounce Greek Vinaigrette
- 1 unit Mini Cucumber
- 2 ounce Mixed Greens
- ½ cup Roasted Red Pepper Hummus
- 1 unit Shallot
- 4 slice Sourdough Bread
- 1.5 ounce Sun-Dried Tomatoes
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories710
Protein19g
Carbs84g
Fat34g
Tags:
VeggieFiber SmartEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the feta for a vegan feta or extra hummus. For gluten-free needs, use sturdy gluten-free bread; if avoiding sesame, choose a different spread instead of the hummus.
What to serve with it
Serve with a crisp green salad, a handful of olives, or a cup of tomato soup to make it feel more complete. Sparkling water with lemon or iced tea also fits the bright, salty flavors well.
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