Hot to Trot Tortelloni Marinara
with Peas & Herby Ricotta
Hot to Trot Tortelloni Marinara
Tender tortelloni in a bright marinara sauce, finished with sweet peas and creamy herby ricotta for a comforting pasta dinner with fresh flavor.
Ingredients
For 2 servings
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- 5 ounce Marinara Cup
- 4 ounce Peas
- 4 ounce Ricotta Cheese
- 9 ounce Tortelloni
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Italian
PDF
DifficultyEasy
Total Time15m
Calories680
Protein21g
Carbs77g
Fat34g
Tags:
VeggieFiber SmartQuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta for a plain plant-based ricotta or cashew cream and use a vegan filled pasta if needed. To avoid gluten, choose gluten-free filled pasta; for egg-free needs, check the pasta and use an egg-free alternative.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or warm garlic bread to round out the rich tomato-and-cheese flavors. A light sparkling drink or iced tea also balances the hearty pasta nicely.
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