Grilled Pear, Gouda & Cheddar Sandwiches
with Lemony Arugula & Pecan Salad
Grilled Pear, Gouda & Cheddar Sandwiches
Warm grilled sandwiches pair sweet pear with melty Gouda and cheddar, served alongside a bright lemony arugula and pecan salad for a crisp, savory-sweet meal.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 slice Gouda Cheese
- 2 teaspoon Honey
- 1 unit Lemon
- 1 unit Pear
- ½ ounce Pecans
- 1 unit Shallot
- 4 slice Sourdough Bread
- ½ cup White Cheddar Cheese
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar

American
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories890
Protein20g
Carbs72g
Fat61g
Tags:
VeggieFiber SmartQuickEasy CleanupNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use plant-based meltable cheese in place of the Gouda and cheddar. If you need to avoid nuts, swap the pecans for sunflower seeds, and use maple syrup or another sweetener instead of honey.
What to serve with it
A crisp tomato soup or a simple cup of vegetable soup works well with the sweet-savory sandwiches. For a fuller plate, add extra fruit on the side or a light pickled vegetable salad to balance the richness.
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