FreshMeal Planner

Smoky BBQ Bean & Rice Bowls

with Monterey Jack, Sour Cream & Tortilla Chips

Smoky BBQ Bean & Rice Bowls

Smoky barbecue beans and rice are topped with melty Monterey Jack, cool sour cream, and crunchy tortilla chips for a hearty, satisfying bowl with bold Tex-Mex flavor.

View on HelloFresh

Ingredients

For 2 servings

  • 1.5 ounce Blue Corn Tortilla Chips
  • 1 unit Kidney Beans
  • 1 unit Lime
  • 1 unit Microwavable Rice
  • ¼ cup Monterey Jack Cheese
  • 1 unit Mushroom Stock Concentrate
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Sweet and Smoky BBQ Seasoning
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato

Additional Ingredients

  • Pepper
  • Salt
Smoky BBQ Bean & Rice Bowls
American
PDF
DifficultyEasy
Total Time10m
Calories690
Protein20g
Carbs112g
Fat17g
Tags:
VeggieFiber SmartEasy CleanupNewSpicy
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free needs, swap the cheese and sour cream for plant-based versions or leave them off and add avocado for creaminess. For sesame-free diets, use a seasoning or sauce without sesame, and choose plain rice or chips from a sesame-free source.

What to serve with it

Serve with a crisp green salad or charred vegetables to balance the smoky, spicy flavors, plus extra lime wedges if you like more brightness. A cool avocado side or simple corn salsa also works well alongside the creamy, crunchy bowl.

You might also like