FreshMeal Planner

Cajun Cauli Fritter Lettuce Wraps

with Remoulade & Old Bay Potato Wedges

Cajun Cauli Fritter Lettuce Wraps

Crispy cauliflower fritters tucked into cool lettuce wraps with zesty remoulade and seasoned Old Bay potato wedges for a bold, satisfying bite.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 tablespoon Cajun Spice Blend
  • 2 teaspoon Dijon Mustard
  • 1 unit Kidney Beans
  • 1 unit Lemon
  • 4 tablespoon Mayonnaise
  • 1 unit OLD BAY® Seasoning
  • 12 ounce Potatoes
  • 6 ounce Riced Cauliflower
  • 2 unit Scallions
  • 1 unit Sliced Dill Pickle
  • 1.5 tablespoon Sour Cream
  • 82 g Tempura Mix

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Cajun Cauli Fritter Lettuce Wraps
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories880
Protein16g
Carbs102g
Fat46g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo in the remoulade and check the batter mix for egg ingredients. For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt; for wheat-free, use a gluten-free tempura mix.

What to serve with it

Serve these wraps with extra crisp lettuce cups, a bright tomato salad, or simple roasted corn to round out the Cajun flavors. A cool coleslaw or fruit on the side also helps balance the spice and the creamy remoulade.

You might also like