Mighty Mushroom & Black Bean Burgers
with Green Salad, Potato Wedges & Herby Mayo
Mighty Mushroom & Black Bean Burgers
Savory mushroom and black bean burgers served with crisp green salad, golden potato wedges, and a creamy herby mayo for a hearty, satisfying meal.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Black Beans
- 4 ounce Cremini Mushrooms
- ½ cup Flour
- 4 tablespoon Mayonnaise
- 2 unit Potato Buns
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein19g
Carbs132g
Fat42g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegan version, swap the mayo and sour cream for plant-based versions and use an egg-free burger binder if needed. For gluten-free eaters, choose gluten-free buns and replace the flour with a gluten-free all-purpose blend; dairy-free swaps also work well.
What to serve with it
Serve these burgers with extra crisp salad or a tangy slaw to balance the rich, savory filling. A side of oven fries, pickles, or fresh tomato slices also works well, and a cold soda or lager keeps it classic.
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