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Black Bean & Zucchini Taco Bowl Bar

One recipe–endless ways to enjoy!

Black Bean & Zucchini Taco Bowl Bar

Build your own vibrant taco bowl with black beans and zucchini, then top it your way for an easy, customizable meal that’s fresh, hearty, and full of flavor.

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Ingredients

For 2 servings

  • 2 unit Baby Lettuce
  • 1 ounce Black Beans
  • 1 teaspoon Chili Powder
  • 1 unit Corn
  • 6 unit Flour Tortillas
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 1 cup Monterey Jack Cheese
  • 4.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Black Bean & Zucchini Taco Bowl Bar
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1360
Protein36g
Carbs173g
Fat51g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese, sour cream, and mayonnaise, and finish with avocado or a dairy-free crema. For vegan or egg-free needs, also choose a plant-based mayo and keep the bean-and-veg filling as the focus.

What to serve with it

Serve with fresh salsa, sliced avocado, and extra lime wedges for a brighter, fresher taco bar feel. A crisp slaw, tortilla chips, or a simple fruit salad also balances the hearty, cheesy bowl.

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