FreshMeal Planner

Fully Loaded Chili & Bacon Potato Nachos

with Guacamole, Pico de Gallo, Sour Cream & Pickled Red Onion

Fully Loaded Chili & Bacon Potato Nachos

Crispy potato nachos piled high with chili, bacon, guacamole, pico de gallo, sour cream, and pickled red onion for a bold, savory bite.

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Ingredients

For 2 servings

  • 4 ounce Bacon
  • 1 unit Beef Stock Concentrate
  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • ½ cup Guacamole
  • 1.5 cup Mexican Cheese Blend
  • 1 tablespoon Mexican Spice Blend
  • 4 ounce Pico de Gallo
  • 24 ounce Potatoes
  • 1 unit Red Onion
  • 5 teaspoon Rice Wine Vinegar
  • 3 tablespoon Sour Cream
  • 1 unit Tomato Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Fully Loaded Chili & Bacon Potato Nachos
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories840
Protein35g
Carbs61g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For pork-free or lighter plates, skip the bacon and use extra beans or seasoned beef for savory depth. To avoid milk, leave off the cheese and sour cream and top with more guacamole and pico de gallo.

What to serve with it

Serve with a crisp green salad or simple corn on the cob to balance the rich, smoky flavors. A cold lager, sparkling water with lime, or a light Mexican-style rice side also fits well.

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