Beef Ragù Pasta Bar
One recipe–endless ways to enjoy!
Beef Ragù Pasta Bar
A rich beef ragù pasta bar lets everyone build their perfect bowl, with hearty sauce and endless topping combinations for a comforting, customizable dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 6 ounce Carrots
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Lemon
- 7.5 ounce Marinara Sauce
- 6 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Zucchini
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1110
Protein47g
Carbs103g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and use a non-dairy creamy sauce instead of the cream base. For gluten-free eating, swap the pasta for a gluten-free version; the beef and vegetables already suit many high-protein or lower-carb plans.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted vegetables to add freshness and balance the rich sauce. A light tomato side, sparkling water, or a simple fruit dessert also works well.
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