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Spinach Pesto Spaghetti with Chicken

Note: Food processor required

Spinach Pesto Spaghetti with Chicken

Bright pesto-coated spaghetti tossed with tender chicken and fresh spinach for a quick, vibrant pasta dinner. A food processor helps make the sauce smooth and simple.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 20 ounce Chopped Chicken Breast
  • 1 clove Garlic
  • 1 unit Lemon
  • 6 tablespoon Parmesan Cheese
  • 1 ounce Pistachios
  • 6 ounce Spaghetti
  • 5 ounce Spinach
  • ½ ounce Vidalia Onion Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 3 tablespoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Spinach Pesto Spaghetti with Chicken
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1110
Protein86g
Carbs80g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for chickpeas, white beans, or roasted mushrooms for a hearty protein boost. To avoid dairy or tree nuts, use a dairy-free parmesan alternative and replace the pistachios with seeds or skip the nut garnish entirely.

What to serve with it

Serve with a crisp green salad, garlic bread, or roasted vegetables to round out the bright, savory pasta. A chilled white wine or sparkling water with citrus also works well alongside it.

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