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Slow Cooker Beef & Black Bean Chili Bar

2x the delicious servings!

Slow Cooker Beef & Black Bean Chili Bar

A hearty slow-cooker chili bar with beef and black beans, made to feed a crowd with twice the delicious servings. Perfect for easy, customizable comfort food.

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Ingredients

For 2 servings

  • 5 unit Beef Stock Concentrate
  • 2 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ½ cup Cheddar Cheese
  • 13.76 ounce Crushed Tomatoes
  • 1 clove Garlic
  • 20 ounce Ground Beef
  • 1 unit Long Green Pepper
  • 1 tablespoon Mexican Spice Blend
  • 2 unit Scallions
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Tomato Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Slow Cooker Beef & Black Bean Chili Bar
PDF
DifficultyEasy
Prep Time5m
Total Time4m
Calories840
Protein42g
Carbs58g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free, skip the crema and cheese or swap in plant-based versions; they mainly add richness at the end. To make it lighter or vegetarian, replace the beef with extra beans or crumbled plant-based mince and keep the same seasoning profile.

What to serve with it

Serve with a simple green salad, lime wedges, or warm corn tortillas to round out the rich, smoky chili. For a bigger spread, add avocado, pickled onions, or extra tortilla chips for scooping.

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