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Cheesy Chicken & Black Bean Enchiladas

2x the delicious servings!

Cheesy Chicken & Black Bean Enchiladas

Tender chicken, black beans, and plenty of melted cheese come together in saucy enchiladas made for a hearty, crowd-pleasing dinner with extra servings.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1 unit Chicken Stock Concentrate
  • 13.76 ounce Crushed Tomatoes
  • 20 ounce Diced Chicken Thighs
  • 10 ounce Enchilada sauce
  • 12 unit Flour Tortillas
  • 1 teaspoon Garlic Powder
  • 1 cup Mexican Cheese Blend
  • 1 tablespoon Mexican Spice Blend
  • 2 unit Scallions
  • 3 tablespoon Sour Cream

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Cheesy Chicken & Black Bean Enchiladas
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories780
Protein48g
Carbs69g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based shredded topping and skip the cool creamy topping. For gluten-free, swap the flour wrap for certified gluten-free tortillas and check that the sauce and stock are wheat-free.

What to serve with it

Serve with a crisp green salad, lime wedges, and a little extra salsa or avocado for freshness. It also works well with rice, corn, or simple roasted vegetables to round out the hearty filling.

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