Loaded Beef Chili Baked Potato Bar
with Tortilla Chips, Broccoli, Cheddar, Tomato, Sour Cream & Scallions
Loaded Beef Chili Baked Potato Bar
A hearty baked potato bar topped with savory beef chili, melted cheddar, cool sour cream, fresh scallions, broccoli, tomato, and crunchy tortilla chips.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 12 ounce Broccoli
- ½ cup Cheddar Cheese
- 10 ounce Ground Beef
- 24 ounce Russet Potato
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1190
Protein46g
Carbs96g
Fat70g
Tags:
Protein SmartFiber SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For a dairy-free version, use a plant-based cheese and yogurt-style topping instead of the cheddar and sour cream. To make it vegetarian, swap the beef for seasoned beans or lentils, and choose a sesame-free spice blend if needed.
What to serve with it
Serve with a crisp green salad or extra steamed greens to balance the hearty, rich flavors. A simple salsa or hot sauce on the side also adds brightness and crunch without making the plate feel heavier.
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